Pre-Tang dynasty
Chinese society greatly valued gastronomy, and developed an extensive study of the subject based on its traditional medical beliefs. … See more

Chinese ancestors successfully planted millet, rice, and other grains about 8,000 to 9,000 years ago. Wheat, another staple, took another three or … See more

Apart from vegetables that can be commonly seen, some unique vegetables used in Chinese cuisine include baby corn, bok choy, snow peas, Chinese eggplant, Chinese broccoli, … See more

As of at least 2024, China is the second largest beef consuming market in the world. Steakhouses and hot pot restaurants serving beef are becoming increasingly popular in See more

There are a variety of styles of cooking in China, but most Chinese chefs classified eight regional cuisines according to their distinct tastes and local characteristics. A number of different styles contribute to Chinese cuisine but perhaps the best known and most … See more

Tofu is made of soybeans and is another popular food product that supplies protein. The production process of tofu varies from region to region, resulting in different kinds of tofu with a wide … See more

Seasonings such as fresh ginger root, garlic, scallion, cilantro and sesame are widely used in many regional cuisines. Sichuan peppercorns, star anise, cinnamon, fennel, cloves and white peppers and smart weed are also used in different regions. See more